A bunch of stuff over the past few days.
Ottolenghi's braised eggplant with minced lamb meat, cinnamon, etc.
Summer veggies cooked in butter & olived oil (fennel, carrots, roasted red & white beets, french beans, fave, parsley, onion, white radish, kohlrabi)
Fennel, celery, parsley, grapefruit salad
Tomato, onion, basil, feta salad
A few other assorted salads
Zucchini battons cooked in olive oil with garlic; basil; ricotta; Parmigiano & pasta