I prefer my grandma's quark stollen above all others. If you're interested in the recipe, let me know, I'll look for it tomorrow.
Today: Deer goulash, red cabbage, polenta fritters/cakes/whatever. And tiramisù.
Eh, still too low. I'm not comfortable buying decants from you! Today: mulled wine, Dark & Stormy, crémant.I still haven't made an Old Fashioned with the orange/vanilla bourbon, Piob. But I've sampled it a few more times (even today). Really good now, as far as I can tell. I'll prolly try it out tomorrow. Will report back. o7
Ordered it from a pretty large (and good) vendor when I had to buy new gentian roots. They stock a ton of herbs, teas, roots, flowers, barks, etc.Anyway, hibiscus flowers are actually really cheap. 1.50 € for 100g! Slightly fruity and relatively sour flavor (similar to sorrel).