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Posts by b1os

Marchesi di Barolo Arneis '13. Seems off.
Farmacia SS. Annunziata - Isos. Woods & vetiver, pepper, juniper and other spices. It's good.
According to Brad Pitt, it's Chanel N°5.
No ham, no gargouiilou.
The Tradición Palo Cortado is great! Also had a few Arneis over the past few weeks. Cordedi di Montezemolo Langhe Arneis '13. Prunotto Arneis '11. Canteiò Arneis '11. Bruno Giacosa Arneis '11. Bersano Arneis '13. Yummy.
^So, Mikkeller is good? I've just heard of it two days ago when I've read the article about Stone Brewery opening a brewery which stated that Mikkeller was planning to open a brewery in Berlin too. Never heard of them before, , but after a quick beeradvocate search I guess that they're prety good.
Ragù alla Bolognese. And pasta.
Jubilation XXV. One of my favorites.
Why would you add salt to water? Water is naturally salty. I suppose you mean minerals in general? There's also water out there that "naturally " contain lots and lots of minerals. They don't taste all that great though. I'd opt for soft seltzer and maybe add a pinch of salt.
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