I actually prefer the raw version by now. Packs a bit more punch and is even more true to the ingredients. Anyway, I love both versions of the dish. Still have to try Marcella's version with fresh tomatoes and basil (iirc).
Decent. A bit "overripe" and slightly unbalanced acidity. The grapes probably weren't overripe, it just tastes a bit overripe.
Rolland & Galarreta Ribera del Duero 2010. Also slightly overripe. Bold. Alcohol (14.5%) not too well-integrated. Just ok imo.
Spaghetti ajo e ojo (raw version). Lots of garlic, lots of chili. Sometimes this is all you need.
Ottolenghi's zucchini fritters with sour cream/lime/coriander/cardamom sauce. Good overall but the fritters are very light in taste and get easily dominated by the sauce. Maybe I'm gonna add some cinnamon and cumin to the fritters next time.