Posts by b1os

Quote:Originally Posted by in stitches guy on the right looks like he just downed a bottle.That's probably why he doesn't focus the label towards the camera either.

Would these faces lie to you?

I suppose Gin is the safest bet. No, or hardly any, aging and sort of easy to make (I guess).

Has someone of you tried to "age"/"improve" white spirits (rum) with wood chips?

dp

Speaking of which, I've recently read an article about "improving" white spirits (mostly rum) with wood chips (a few hours--toasted--to a few days--untoasted--) in a German bar magazine. They were positively surprised of the results....

Chergui de la marque Serge Lutens.

Quote:Originally Posted by Bhowie ^ lol, noob. No one starts with brown spirits.Fair enough. But really, wood chips and you're good to go.

Quote:Originally Posted by L'Incandescent I think you should be happy it was so short. You listen to "musicians" that make no music (proven by a true musician), thus your opinion is invalid.

Kyle, do you want to distill booze? Bourbon/rye? Damnit, Piob, I wanted to be the first in line.