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Posts by b1os

http://www.twitch.tv/fishplaystreetfighter
Tabbouleh
That's a problem you need to fix asap.http://www.theguardian.com/lifeandstyle/2009/jan/10/new-vegetarian-yotam-ottolenghi (swiss chard stew)http://www.theguardian.com/lifeandstyle/2007/apr/07/foodanddrink.shopping5 (shakshuka)http://www.theguardian.com/lifeandstyle/series/thenewvegetarian (all the other stuff)
Do you have Plenty? You'll find plenty in there that she'll like. For veggies, have a look at Passard's videos at Le Point which I've posted a while ago, or do something else from plenty to stay on course with the rest of the meal. The aubergine topped with minced lamb/cinnamon/etc from Jerusalem is great too. But seriously, the swiss chard/tamarinde stew is great.
It'd be helpful if you told us what your (soon to be) gf and you like, food-wise. There's so much stuff out there, ranging from gambas al ajillo to frittata, boquerones en vinagre, albondigas, tons of salad--middle-eastern, italian, french, spanish (like Ottolenghi's cauliflower/hazelnut/celery/pomegranate/maple syrup/.. salad, tabbouleh, salade nicoise,...)--, regular "antipasti", etc. Also, soup! You could make the swiss chard stew from Ottolenghi. Or minestrone. Or...
Bonator Doppelbock. Delicious.
Tapas/mezze.
Skull Splitter by Orkney Brewery is absolutely delicious. Perfectly balanced liquorice notes.
Ottolenghi's codcakes. Yummy. And Tiramisù.
So delicious. Also had a bottle of Gerardo Mendez Blanco Albariño do Ferreio '13 today. A bit acidic but pretty good.
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