Still pissed that my last bottle was off (acetone or something). Bunch of normal-ish beers yesterday & today. Birra Ichnusa, Peroni, Moretti; Sagres; Maisel's Pale Ale; Ratsherrn Summer Ale, West Coast IPA, Red Ale. Refreshing when sitting in the sun.
I actually prefer the raw version by now. Packs a bit more punch and is even more true to the ingredients. Anyway, I love both versions of the dish. Still have to try Marcella's version with fresh tomatoes and basil (iirc).