Quote:Originally Posted by AmericanGent That bile-ish tart flavor is a normal think when you open a bottle- if it persists after waiting then you have a bad bottle, but it's not going to happen that often.
Decanting can be done for...
Quote:Originally Posted by Piobaire That's very interesting as Bordeaux is not exactly known for making high alcohol wines.
It's 13% alcohol. Not sure if I'm just not able to describe the taste. It didn't taste like super high...
Thanks for your suggestions. The pukey taste thing was a milder version to how it felt the very first time I drank straight hard alcohol. I wasn't sure if the wine 'opened up' or that my mouth was getting more accustomed to the wine. I...
I am not a wine person, but lately my interest in becoming cultured had me looking to expand my alcoholic beverage horizons. For many years I have been a rum n coke guy with the rare trip into port, usually sandeman reserve. I liked it...
Quote:Originally Posted by glenjay I woud have went with tab collar, but it does look like the end of a collar pin in the picture, making it a pinned club collar. I wore collar pins in the 80's but haven't since.
Yes, it does have...
