That sucks. I got to meet him the other week, he's a super nice guy. There weren't many people at the event so we talked for probably 45 minutes. He said he may want to do a can conditioned IPA for Europe in the future which would be pretty awesome. I do greatly prefer √225 to Bon Chien though, it's much more balanced with the sourness.
4/9/16 at 10:31pm