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Posts by Milhouse

Quote: Originally Posted by foodguy uhm, at the risk of wearing out my welcome here (and i do hope someone will pm me if this is inappropriate), i just happened to do a piece last week on gifts of kitchen equipment for beginning, moderate and advanced cooks. i intended it as the start of a conversation (argument?), so feel free to ridicule. just nobody make fun of my One Shoe. Good piece. A lot of interesting points. Simple things like the...
There are so many threads on here complaining about Ebay. Yet, there is free competition from Craigslist. Why is Ebay still so widely used? Why hasn't everyone switched to Craigslist? Is the regional nature of Craigslist a deterent? What would you do to make Ebay better?
I don't drink any milk. It is better used in the production of cheese, yogurt, etc.
What about assholes that know they are more important than everyone else? Do you have a different opinion of them? Kind of like a small timer asshole versus big timer asshole. . .
Google is now going to offer personalized search results for everyone, whether you are logged in to a google account or not. Does this worry you at all? Do people still get upset about online privacy? Personally, I don't like the idea because I'm afraid it will reduce the quality of search. . .if google starts presenting everyone with the same links they always click over and over, won't that make those few sites even more popular and thus be the only sites that...
Good point about the store bought pork. It never has any fat on it these days. I'll have to look around and see what is available.
^I'd be pretty lost without a stockpot of some sort.
Is back bacon cured and prepared the same way? I never see pork bellies available around here, but pork loin is always available and often on really good sales.
The bacon is really a great idea. Sounds very simple. . . is there a recipe for salt and cure?
Personally, a lot of the stuff (stockpots, braising pan, some of the sauce pans) are from restaurant supply stores. No idea what brand they are, but they take a beating. Lodge makes good cast iron. All Clad makes good sauce pans, saute pans, etc, but, I find their handles to be a bit awkward to hold. I've noticed a lot of consumer brands seem to be competing with All Clad by having better handles.
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