Quote: Originally Posted by ama For eggs and delicate fish they are pretty useful. Perhaps not essential by the strictest definition, but I'd hate to be without them. I have All-Clad and Le Cruset for my cookware and the same for my bakeware (the sheet pans, loaf pans, etc. are AC and the stone stuff is LC). I learned how to cook eggs and fish in normal pans. I still cook eggs and fish in normal pans. I don't have a single non-stick pan.
12/9/09 at 3:08am