I've thought about dabbling in cheese making. I've done the quick cheese recipes before (results kind of like ricotta). Basically a pot of warm milk mixed with a touch of lemon juice creates the curds. Then drain it. Season it with salt to taste. I haven't been able to find any rennet near me though, so I've been kind of hesitant to take the next step and make proper cheese.
12/7/09 at 12:01am