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Posts by cocostella

Lol. All true!
Noted. Will try!
Really enjoyed that Biscotti, myself. Had these last night and they were both very good:
Dammit I'm getting thirsty! At work taking a mental inventory of my current stash.Outta here in half-hour. Looks like it's gonna' be said Boulevardier, a Pegu Club, or my usual Cuba Libre with FdC 4yo, Mexican Coke and a floater of FdC 18yo.
Copy. Thanks. And yes, obviously was thinking Campari, when I wrote Aperol. Haven't had Cynar and soda, but sounds good. I like it on its own for sure.
I've yet to acquire a bottle of Gran Classico though. Would definitely like to try some cocktails with it.
Did I say Aperol? If I did, I was mistaken. I do like crushing Aperol Spritzs though. Have had many different variations of Boulevardiers over the years, but I seem to come back to the less expensive Vermouths like Noilly, Martini and R, and Cinzano, when I mix them up at home and have been very happy with the results. Use Reagan's Orange Bitters instead of Angostura more often than not too. Have had them in bars with Cochi, Vaya and Punt as well... Usually with a stronger...
Silver Oak usually a safe bet.
Looks like you've been on a productive road trip Fueco.
Ordering it, plus some other things once I find that 25% off coupon I have laying around somewhere. Thanks Pio. For the Boulevardier, lately I've been using the Northern Harvest Rye and Cinzanno. 2:1:1 is the way.
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