I was hustled through by a tribune guy, didn't know he'd be taking me there after lunch. There are some interesting spaces in there - the globe lobby was memorable. I've been spending a lot of time downtown the past few weeks, I'll drop a line sometime, still want to try Sticky Rice.
I had a lunch meeting at Baco Mercat today. Tried the toron baco for the first time - it's described as oxtail hash but I had no idea it was actually formed like a burger. It was awesome. Also the boquerones, which were battered and fried and drizzled with honey, and the Persian cucumber/yogurt salad were both fantastic.