Posts by SantosLHalper

Black Sebago Lighthouse boots in size 11. Nice boots, just didn't wear them that much. They fit true to size - I am an 11 or 10UK in most shoe sizes and these fit perfectly.

Antonio Maurizi double monks, size 12. Runs a little small - I wear 11 in most other shoes. Worn only a few times since purchase a few years ago. Never could fit them into my wardrobe and I now work in a pretty casual environment, so...

Brand new in box Frye Alex Camp Mocassin in grey suede. Seems to run a bit smaller than an 11, so best for a 10 1/2 or so. For what it's worth, I wear an 11 or 10UK in most ever other shoe out there. Retail was $150. Purchased at a...

Incredible shirt, wish this fit me right. Medium weight blue oxford cloth, two pockets, with tartan accents on shoulders and inside cuffs. Pit to pit: 23" Shoulder: 17.75" Length from bottom of collar: 30" Sleeve from shoulder seam:...

Awesome chambray from the ill-fated Hickey line a few years ago. Great construction and details. Of all the chambray shirts, I like this one the best but the fit never quite worked for me. Like many of the Hickey products, it runs...

More off-white than white, but a wardrobe staple nonetheless. Seems to fit slightly narrower in the shoulder than the typical RRL size large. Pit to pit: 23" Shoulder: 17" Length from bottom of collar: 31" Sleeve from shoulder seam:...

Fast shipping and excellent communication from Pronxs for a Tanner belt I bought from him.

I've had the best results with Paul Bertolli's recipe from Cooking By Hand, which does brown the meat. He also advocates for skirt steak, dried porcinis and prosciutto or salami scraps. There is very little tomato in it. If I make...

I went last year during a business trip. It's possibly the best chicken I've ever eaten. Got the medium. It was hot enough, but I can't imagine putting down the extra hot. Someone else I was with recommended Loveless Cafe for their...

Awesome sausages. I've been meaning to try the mortadella recipe. The Ruhlman book is excellent - I would also recommend the seafood sausages that he includes in there, which are pretty versatile for adding other seafood...