Posts by dacox

Thanks for the advice. I'll look more in to the hand crank versions, but like you said, the reviews kind of scared me off of those. It sounds like the best bet is to see if I can find a vintage hand crank one?

X-post from Random Food Questions Thread Quote:Originally Posted by dacox Are any of the meat grinder/sausage stuffing attachments for KitchenAid mixers worth buying? The KitchenAid brand ones seem kind of cheap and mostly plastic...

I probably won't be using it too often, so there's probably no need for a big commercial grade setup. For around $50 I can get the plastic KitchenAid attachment versus the all metal ones which seem to be around $140-170. At that price...

Are any of the meat grinder/sausage stuffing attachments for KitchenAid mixers worth buying? The KitchenAid brand ones seem kind of cheap and mostly plastic and the nicer metal ones are pretty expensive. Does anyone have any experience...

Quote:Originally Posted by Synthese You guys are making me want to join the poached egg/asparagus club. I may have to do that tonight. Dacox, those all look great - what is the tofu (?) dish? Join it synth. I roasted the asparagus...

Some more semi-recent meals.....

Quote:Originally Posted by impolyt_one  [[SPOILER]]

Quote:Originally Posted by impolyt_one yeah, as you can see from google image search, white people tend to treat garlic scapes as an unknown thing and make pesto and other limited things from them; in Asia they are common and just...

You don't have to buy any gear at first, at least none of the expensive stuff. You can always rent that, and I've never been diving anywhere that doesn't rent gear. I'd recommend getting certified and then trying it out for a bit to...

I think you're thinking of carbon steel.