Posts by Mark from Plano

Quote:Originally Posted by Alter ...the waiter checked a dictionary because I wasn't familiar with the Japanese vocabulary for one of the dishes. "Rectum", the waiter explained. I'm going to say that I will still consider my life...

A gift from the boss:

Quote:Originally Posted by foodguy yup ... me too. ate a lot of cabrito in Lubbock and down by Brownsville. prepared the same way. and great fajitas -- skirt steak with the fat cap intact, brief marinade with lime and jalapenos....

Quote:Originally Posted by foodguy sunday night at Tar and Roses restaurant, roast goat and good barbera: Have had braised cabritas, but haven't had an actual roast goat since we used to do it in my friend's pasture in high...

Quote:Originally Posted by kwilkinson go away. No, I'm with him. I wish we'd have had that one instead of the DRC we had last week. What swill that was.

Was in NYC last Wednesday on business and was waiting to meet a couple of SF members for lunch (celebrities in their own right, though the encounter was not unexpected). Standing outside The National on Lexington when Troy Aikman...

Mmmmmmm

Agreed. They were very good. The bar tenders. We only had wine so I didn't sample the cocktails.

Quote:Originally Posted by kwilkinson Two 750 mL btls of blvd smokestack series saison brrett at work (courtesy of a fan, of course) thre martinis (hendricks just eve so slihtly dirty) two manhattans old fahsioned dalwinnnie 12 one...

Quote:Originally Posted by lefty  Quote: Originally Posted by ChicagoRon  He did an homage to Piet Mondrian once that was so much more of a hit. Different flavored fruit roll-up type squares arranged on a plate like a...