^^ So much awesome!
I mentioned three of those makers in a previous post but imo the Sirou kamo, Wakui and Koraat also look stunning. Never seen them irl though so I'm just judging from their pictires
I do agree with previous posters that japanese knives in general, whilst sharp, are also fairly fragile. I try not to use my (watanabe) gyuto on anything I have to apply too much pressure to as that does tend to damage the hard but thin cutting edge.