Originally Posted by well-kept
The subject of the origin of Scotch Grain calf arose in another thread. Someone suggested it had originally been calf soaked in Scotch. I did a little research and found this:
""BruichLaddich Grain"â„¢ was originally developed by thrifty Scots on the Isle of Islay as a method of utilizing the mash byproduct of the whisky distillation process. Romanticized stories are oft told to credulous tannery tourists of the...